Impacts of Green Consumer Behavior to Purchase Intention through a Food Sharing Platform (Study Case at Surplus) - Dalam bentuk buku karya ilmiah
MUHAMMAD FATHURRAHMAN
Informasi Umum
Kode
25.04.363
Klasifikasi
000 - General Works
Jenis
Karya Ilmiah - Skripsi (S1) - Reference
Subjek
Green Marketing
Dilihat
65 kali
Informasi Lainnya
Abstraksi
A major problem for Indonesia is food loss and waste (FLW), which happens at high rates during eating, especially with grains and vegetables. Food loss and waste (FLW) in Indonesia is caused by ten direct and eight indirect sources, according to the 2021 BAPPENAS study. Both direct and indirect drivers contribute to food loss and waste (FLW). Direct drivers are acts inside the food supply chain that produce FLW, whereas indirect drivers are systemic variables that impact supply chain operations and include economic, cultural, and political aspects. With an estimated yearly production of 20.93 million tons, Indonesia is poised to surpass all other Southeast Asian countries in terms of food waste, according to the UNEP’s Food Waste Index 2021. For the amount of food that goes to waste, Indonesia is second in the world. Throughout the supply chain, food goes uneaten, making it a major problem on a worldwide scale. In this study, we aim to quantify the factors that impact customers' intentions to buy food excess
- SM592024 - GREEN MARKETING
Koleksi & Sirkulasi
Tersedia 1 dari total 1 Koleksi
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Pengarang
| Nama | MUHAMMAD FATHURRAHMAN |
| Jenis | Perorangan |
| Penyunting | Damayanti Octavia |
| Penerjemah |
Penerbit
| Nama | Universitas Telkom, S1 Manajemen (Manajemen Bisnis Telekomunikasi & Informatika) |
| Kota | Bandung |
| Tahun | 2025 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
