FORMULATION DESIGN OF GREEN TEA CHOCOLATE'S PRODUCT DEVELOPMENT USING INTEGRATION OF PRODUCT QUALITY AND KANO MODEL IN ARAFA TEA

Koleksi

Katalog

FORMULATION DESIGN OF GREEN TEA CHOCOLATE'S PRODUCT DEVELOPMENT USING INTEGRATION OF PRODUCT QUALITY AND KANO MODEL IN ARAFA TEA
15.04.1224 - ANNISAA RASYIDA

Barcode

15.04.1224-1

Kondisi

Tersedia

Tanggal masuk

01 September 2015

Informasi Koleksi

Unit

Asal penerimaan

Sumbangan

Pemasok

Telkom University

Harga pembelian

Jenis katalog

Karya Ilmiah - Skripsi (S1) - Reference

Lokasi

Tel-U Gedung Manterawu Lantai 5

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