ANALYSIS OF CUSTOMER SWITCHING BEHAVIOR FACTORS FROM CONVENTIONAL FOOD INDUSTRY TO THE USE OF ONLINE FOOD DELIVERY PLATFORM IN INDONESIA

Koleksi

Katalog

ANALYSIS OF CUSTOMER SWITCHING BEHAVIOR FACTORS FROM CONVENTIONAL FOOD INDUSTRY TO THE USE OF ONLINE FOOD DELIVERY PLATFORM IN INDONESIA
21.04.938 - META SEPTYOWATI

Barcode

21.04.938-1

Kondisi

Weeding

Tanggal masuk

25 June 2021

Informasi Koleksi

Unit

Asal penerimaan

Sumbangan

Pemasok

Universitas Telkom

Harga pembelian

Jenis katalog

Karya Ilmiah - Skripsi (S1) - Reference

Lokasi

Tel-U Bandung - Gedung Manterawu Lantai 5

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