PROPOSED BUSINESS STRATEGY TO IMPROVE COMPETITIVE ADVANTAGE IN HEALTHYLE STARTUPS - Dalam bentuk buku karya ilmiah

PANDU SYAUQI RABBANI

Informasi Dasar

110 kali
24.04.454
658.401 2
Karya Ilmiah - Skripsi (S1) - Reference

This final project is centered on the development of a business strategy for Healthyle, a fishing startup dedicated to supplying quality and hygienic catfish. Healthyle aims to alleviate consumer concerns about catfish quality through a rigorous certification process. This includes evaluating internal factors such as strengths and weaknesses using the Internal Factor Analysis Summary and Value Chain analysis. External factors, including opportunities and threats, are assessed using the External Factor Analysis Summary, PESTEL analysis, and Porter’s Five Forces model. The Competitive Profile Matrix compares the company’s performance with its competitors, while the Strategic Factor Analysis Summary integrates findings from IFAS and EFAS. The SWOT analysis and TOWS Matrix further synthesize these factors to generate strategic options. These tools collectively provide a robust framework for strategic analysis and decision-making, enabling the company to understand its position, make informed decisions, and formulate effective strategies for competitive advantage. This research applied SWOT analysis to our organization in the Indonesian catfish industry

Subjek

BUSINESS PLAN
Strategy business,

Katalog

PROPOSED BUSINESS STRATEGY TO IMPROVE COMPETITIVE ADVANTAGE IN HEALTHYLE STARTUPS - Dalam bentuk buku karya ilmiah
 
 
Inggris

Sirkulasi

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Tidak

Pengarang

PANDU SYAUQI RABBANI
Perorangan
Fauzan Aziz
 

Penerbit

Universitas Telkom, S1 Administrasi Bisnis (International Class)
Bandung
2024

Koleksi

Kompetensi

 

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